about our plant-based food manufacturing facility
Our spacious facilities offer everything you need to produce your plant-based food brand with plants to food™
Our temperature-controlled production facility is state-of-the-art with an innovative warehouse management process. This includes a dedicated pick and pack fulfillment line for direct-to-consumer and a separate pallet racking system for storage and carrier pallet loads.
We are also in the process of building out a vegan bakery, rooms for vegan yogurt and vegan cheese production, and additional cold/freezer storage. In addition, our customers also have access to our Training Center, R&D Kitchen, and office space to use if they would like to be on-site while their product is being produced. Our Training Center seats about 40 people and offers a space and projector/screen for customers to present their brand and products to new partners or customers. Customers can schedule time in the R&D to perfect their formulas or have tastings.
let us help you perfect your brand
As your co-manufacturing partner, we take care of your product’s sourcing, production, packaging, and fulfillment. Our facility and co-manufacturing services are available to plant-based food brands. Interested in co-manufacturing? Tell us more about your brand and product to see whether we are a good fit to help you grow your food business.